Boiled chicken and clam

Ingredientschicken clam leaves, garlic, salt, garlic, wine Cheng 1 chicken, 1 side, evacuated 300 grams, ginger tablets, garlic 1 teaspoon salt 1 sheet  half coffee, soup powder ½ teaspoon rice wine and a half 

tablespoons.  2. Cut the chicken into pieces and blanched in hot water extraction slightly soak the mussels with salt extraction longer exists just to clear the water to them.  3- 5 gearbox uncooked chicken, ginger and garlic tablets sheet. The first fire was already planted Split small fire decoction within 30 minutes.  4. evacuation same decoction decoction until evacuation mouth just put salt, msaowsaoub and wine already struggling cupboard is optional.

Note
water decoction slightly more water and fire decoction until boiling and then use small fire decoction continued. Make this soup is a delicious tasting.